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🔹 Restaurant Staff Roles & Responsibilities
- Restaurant Manager
- Oversees daily operations, staff, customer service, and budgeting.
- Ensures food quality, safety, and smooth workflow.
- Salary: 6,000 – 12,000 AED
- Assistant Manager / Supervisor
- Supports the manager, supervises staff shifts, handles customer concerns.
- Helps with stock, training, and daily reports.
- Salary: 3,500 – 6,500 AED
- Chef / Head Cook
- Prepares and designs menus, manages kitchen staff.
- Ensures hygiene, taste, and quality of food.
- Salary: 4,500 – 10,000 AED
- Sous Chef / Line Cook
- Assists the head chef, cooks dishes as per menu.
- Maintains kitchen cleanliness and speed of service.
- Salary: 2,500 – 5,000 AED
- Waiter / Waitress
- Takes customer orders, serves food & drinks.
- Provides hospitality and handles billing queries.
- Salary: 1,800 – 3,000 AED
- Host / Hostess
- Greets and seats customers.
- Manages reservations and table arrangements.
- Salary: 2,000 – 3,500 AED
- Cashier
- Manages billing, payments, and POS system.
- Ensures accuracy in transactions.
- Salary: 2,000 – 3,500 AED
- Barista / Bartender
- Prepares coffee, juices, cocktails, or alcoholic drinks.
- Ensures presentation and customer satisfaction.
- Salary: 2,200 – 4,500 AED
- Kitchen Helper / Steward
- Assists chefs, washes dishes, maintains kitchen hygiene.
- Helps with food preparation.
- Salary: 1,500 – 2,500 AED
- Cleaner
- Keeps the restaurant clean and sanitized.
- Maintains hygiene standards.
- Salary: 1,200 – 2,000 AED
