RESTURANT STAFF IN DUBAI & SHARJAH

🔹 Restaurant Staff Roles & Responsibilities

1. Restaurant Manager
   • Oversees daily operations, staff, customer service, and budgeting.
   • Ensures food quality, safety, and smooth workflow.
   • Salary: 6,000 – 12,000 AED
2. Assistant Manager / Supervisor
   • Supports the manager, supervises staff shifts, handles customer concerns.
   • Helps with stock, training, and daily reports.
   • Salary: 3,500 – 6,500 AED
3. Chef / Head Cook
   • Prepares and designs menus, manages kitchen staff.
   • Ensures hygiene, taste, and quality of food.
   • Salary: 4,500 – 10,000 AED
4. Sous Chef / Line Cook
   • Assists the head chef, cooks dishes as per menu.
   • Maintains kitchen cleanliness and speed of service.
   • Salary: 2,500 – 5,000 AED
5. Waiter / Waitress
   • Takes customer orders, serves food & drinks.
   • Provides hospitality and handles billing queries.
   • Salary: 1,800 – 3,000 AED
6. Host / Hostess
   • Greets and seats customers.
   • Manages reservations and table arrangements.
   • Salary: 2,000 – 3,500 AED
7. Cashier
   • Manages billing, payments, and POS system.
   • Ensures accuracy in transactions.
   • Salary: 2,000 – 3,500 AED
8. Barista / Bartender
   • Prepares coffee, juices, cocktails, or alcoholic drinks.
   • Ensures presentation and customer satisfaction.
   • Salary: 2,200 – 4,500 AED
9. Kitchen Helper / Steward
   • Assists chefs, washes dishes, maintains kitchen hygiene.
   • Helps with food preparation.
   • Salary: 1,500 – 2,500 AED
10. Cleaner
    • Keeps the restaurant clean and sanitized.
    • Maintains hygiene standards.
    • Salary: 1,200 – 2,000 AED