SHARJAH / DUBAI AND ABU DHABI
Greeting Guests – Welcome customers warmly and guide them to their seats.
Presenting Menus – Offer menus and explain daily specials or promotions.
Taking Orders – Accurately record food and drink orders from customers.
Serving Food and Beverages – Deliver meals and drinks promptly and correctly.
Ensuring Customer Satisfaction – Check on guests during the meal and address any issues.
Handling Payments – Process bills, accept payments, and return change or receipts.
Maintaining Cleanliness – Keep tables, dining area, and workstations tidy and sanitized.
Collaborating with Staff – Coordinate with kitchen and bar staff for timely service.
Following Health and Safety Standards – Adhere to hygiene and food safety regulations.
